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Penne à primavera

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, How to Make Perfect Penne à primavera. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Penne à primavera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Penne à primavera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne à primavera is 1 pessoa. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Penne à primavera using 11 ingredients and 4 steps. Here is how you cook that.

Receita fácil, prática é saudável 😊

Ingredients and spices that need to be Get to make Penne à primavera:

  1. 1 xícara macarrão tipo penne integral
  2. 1 xícara frango desfiado e temperado
  3. 6 tomate cereja cortados
  4. 1 xícara brócolis cozido
  5. 1 colher de sopa azeite
  6. a gosto sal
  7. a gosto pimenta-do-reino
  8. a gosto salsa
  9. a gosto cebolinha
  10. opcional queijo branco
  11. opcional ricota

Instructions to make to make Penne à primavera

  1. Cozinhe o macarrão tipo penne integral e separe.
  2. Escorra o macarrão e junte o restante dos ingredientes: coloque o frango desfiado, o tomate cereja, o brócolis, sal e pimenta.
  3. Finalize com a salsa e cebolinha.
  4. Opção: ralar queijo branco ou ricota por cima.

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So that’s going to wrap this up for this special food Steps to Make Ultimate Penne à primavera. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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