Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Recipe of Any-night-of-the-week Bolo de pamonha. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de pamonha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de pamonha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de pamonha is 10 pedaços. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de pamonha estimated approx Preparo 10 min. – Assar 50 min..
To get started with this recipe, we have to first prepare a few components. You can have Bolo de pamonha using 7 ingredients and 2 steps. Here is how you cook that.
🌽Bolo de milho em lata, rápido e prático para qualquer época do ano 😉✌️
Ingredients and spices that need to be Get to make Bolo de pamonha:
- 1 lata Milho verde escorrido
- 1 xícara Açúcar
- 4 Ovos
- 1/2 xícara Óleo
- 1 xícara Leite integral (ou 1/2 leite de coco com 1/2 de leite integral)
- 1 xícara Fubá
- 1 colher de sopa Fermento em pó
Steps to make to make Bolo de pamonha
- Bater no liquidificador o milho, os ovos, óleo, leite e açúcar por 5 minutos. Em seguida, acrescente o fubá e bata por mais 1 minuto. Por último, o fermento e bata uns 30 segundos.
- Unte uma forma com manteiga e fubá. Coloque a mistura e asse em forno pré aquecido a 180° por aproximadamente uns 50 minutos.
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So that’s going to wrap it up with this special food Easiest Way to Make Speedy Bolo de pamonha. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!