Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, Steps to Make Quick Bolo invertido de abacaxi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo invertido de abacaxi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo invertido de abacaxi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few ingredients. You can cook Bolo invertido de abacaxi using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bolo invertido de abacaxi:
- 200 g manteiga;
- 3 xícaras (chá) farinha de trigo peneirada;
- 2 xícara (chá) açúcar refinado;
- 4 ovos;
- 1 xícara (chá) leite;
- 1 colher (sopa) fermento em pó
- 1 abacaxi descascado e cortado em rodelas
Steps to make to make Bolo invertido de abacaxi
- Em uma panela coloque o açúcar de deixe dourar formando uma calda caramelada em seguida coloque as rodelas de abacaxi cuidadosamente para não quebrar as mesmas deixa cozinhar por uns 15 minutos. Retire e arrume- as num tabuleiro untado. Regue a calda por Cima e aguarde.
- Na batedeira coloque a manteiga e o açúcar, batendo em velocidade baixa ate ficar cremoso acrescente os ovos e bata mais um pouco. Desligue a batedeira e acrescente alternadamente a farinha de trigo éo o leite, misturando delicadamente. Por último acrescente o fermento.
- Despeje cuidadosamente sobre o abacaxi e leve para assar no forno preaquecido em temperatura média. Ate que ao enfiar o palito o mesmo saia limpo. Após assado espere esfriar, desenforme e sirva.
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