Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Bolo de milho da Tia Rosária. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Try sandwiches using unique breads. Believe it or not, my children love trying new things. It’s an uncommon trait for which I’m extremely thankful. Believe me I know all too well how blessed I am. Her favorite sandwich choice is now Hawaiian sweet rolls. We put the meat, cheese, mustard, and pickle in her roster as if it were a bun and she is thrilled. Additional excellent ideas include hollowing out crusty rolls and filling them using roast beef and cheddar. It is possible to broil this on your toaster for a couple of minutes for a rare sandwich cure. The cooking area is very minimal and you also usually do not have to have in depth comprehension of whatever to get ready or enjoy those simple treats. Other great bread ideas involve croissants with ham and cheese or chicken salad, taco pitas (another terrific favorite in our household), along with paninis (this works extremely well in the event that you have a George Foreman grill or even a panini press).
Many things affect the quality of taste from Bolo de milho da Tia Rosária, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de milho da Tia Rosária delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de milho da Tia Rosária is 6 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de milho da Tia Rosária estimated approx 1h30min.
To get started with this particular recipe, we have to prepare a few components. You can cook Bolo de milho da Tia Rosária using 10 ingredients and 4 steps. Here is how you can achieve it.
Essa receita é bem fácil, na casa da minha avó tinha plantação de milho,e quando tinha a colheita do milho as tias e tios e primos se reunião para fazer as delícias do milho .E o Bolo minha avó fazia mas a receita ficou com minha tia Rosália que e hoje eu faço essa receita com carinho e lembrança de infância e da minha avó.
Ingredients and spices that need to be Prepare to make Bolo de milho da Tia Rosária:
- 150 ml água (para bater milho)
- 6 espigas milho verde
- 3 ovos
- 2 colheres sopa manteiga mole
- 2 colheres sopa farinha trigo
- 1 xícara açúcar refinado
- Curau com água
- quanto baste suco de milho excesso coado (reservado)
- 3 colheres de sopa açúcar
- a gosto canela
Instructions to make to make Bolo de milho da Tia Rosária
- Tire os milhos da espiga coloque no liquidificador com água. Bate bem. Após coe o excesso de líquido (RESERVE O SUCO PARA FAZER CURAU DELICIA). Mas NÃO deixe bagaço muito seco.
- Numa tigela misture bem todos os ingredientes por último o fermento em pó.
- Forma pequena ou de bolo inglês untado e farinhado. Forno já pré aquecido 180• Coloque a massa deixe assar por aproximadamente 40 minutos.
- ●CURAU COM ÁGUA ● CASO QUEIRA COM O EXCESSO DE SUCO DO MILHO COADO MAIS 100 ML DE ÁGUA NA PANELA COLOQUE 3 COLHERES AÇÚCAR A GOSTO, FOGO BAIXO VAI MEXENDO ATÉ ENGROSSAR COLOQUE RECIPIENTE DE VIDRO E POLVILHE CANELA. SUPER FÁCIL.
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So that is going to wrap this up for this special food Steps to Prepare Award-winning Bolo de milho da Tia Rosária. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!