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Bolo Fofo de Ricota, Laranja e Chocolate

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, Steps to Prepare Homemade Bolo Fofo de Ricota, Laranja e Chocolate. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo Fofo de Ricota, Laranja e Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Fofo de Ricota, Laranja e Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo Fofo de Ricota, Laranja e Chocolate is 12 quadrados. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Bolo Fofo de Ricota, Laranja e Chocolate using 12 ingredients and 2 steps. Here is how you can achieve that.

Hoje trago um bolo diferente do habitual. Sendo eu e todos cá em casa, muito apreciadores de queijo resolvi adicionar ricotta num bolo. Este queijo não tem um paladar muito forte, tornando a sua presença na receita, discreta e agradável. Ficou um bolo simples, mas surpreendentemente delicioso! Super fofinho, ideal para servir ao lanche num fim de semana.

Ingredients and spices that need to be Make ready to make Bolo Fofo de Ricota, Laranja e Chocolate:

  1. 3/4 chávena de margarina à temperatura ambiente
  2. 1 e ½ chávenas de farinha de trigo sem fermento
  3. 2 colheres (chá) fermento em pó
  4. 1 pitada sal
  5. 1 chávena de ricota
  6. 1 e ½ chávenas de açúcar amarelo
  7. 2 ovos L
  8. 1 colher (chá) extrato de baunilha
  9. raspa de 1 laranja grande
  10. 1/2 chávena de sumo de laranja ou de leite
  11. 1 pacote pepitas de chocolate Vahiné
  12. açúcar em pó para decorar (opcional)

Instructions to make to make Bolo Fofo de Ricota, Laranja e Chocolate

  1. Pré aqueça o forno a 180ºC. Unte e enfarinhe uma forma de bolo retangular. (também pode usar uma redonda) Misture a farinha o fermento e o sal, numa taça. Reserve. Bata a manteiga, açúcar e ricota durante 3 minutos, até ficar um creme bem fofo. Adicione os ovos um de cada vez e bata bem a cada adição. Acrescente a baunilha e a raspa de laranja e bata até misturar. Depois, acrescente em pequenas quantidades a mistura de farinha intercalando com o sumo de laranja/leite e envolva até incorporar.
  2. Coloque na forma e leve a cozer por uns 30 minutos. Faça o teste do palito. Deixe arrefecer e desenforme. Polvilhe açúcar em pó se desejar.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Bolo Fofo de Ricota, Laranja e Chocolate. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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