Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Bolo de Ginguba. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bolo de Ginguba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Ginguba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can cook Bolo de Ginguba using 8 ingredients and 10 steps. Here is how you cook that.
Este bolo é a minha infância
Ingredients and spices that need to be Make ready to make Bolo de Ginguba:
- 250 g farinha de trigo
- 4 ovos
- 1 chávena de açúcar
- 6 colheres de sopa margarina
- 2 copos leite
- 4 colheres de café fermento
- 1 lata leite condensado cozido
- 600 g ginguba torrada
Steps to make to make Bolo de Ginguba
- Pré aqueça o forno a 180 º C.
- Bater o açúcar com a manteiga.
- Depois juntar os ovos.
- Verter o leite, a farinha e o fermento peneirados.
- Levar ao forno numa forma untada com margarina e polvilhada com farinha.
- Deixar cozer aproximadamente durante 40 minutos.
- Depois do bolo estar cozido, deixar arrefecer e retirar da forma.
- Partir a ginguba grosseiramente.
- Juntar o leite condensado cozido com a ginguba torrada.
- Barrar o bolo com este creme.
While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so you may prepare excellent lunches for your family without needing to complete too much heavy cooking in the process.
So that’s going to wrap it up with this special food Recipe of Homemade Bolo de Ginguba. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!