Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, Steps to Make Favorite Bolo de aipim com coco. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de aipim com coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de aipim com coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Bolo de aipim com coco using 8 ingredients and 2 steps. Here is how you cook that.
Sabe aquele bolinho para o chá da tarde? Aquela receita tradicional de um jeitinho saudável
Ingredients and spices that need to be Prepare to make Bolo de aipim com coco:
- 450 gramas mandioca
- 01 xícara coco ralado
- 03 ovos
- 200 ml leite de coco
- 02 colheres de sopa óleo de coco
- 3/4 de xícara aveia em flocos
- 03 colheres de sopa açúcar
- 01 colher de sopa fermento
Steps to make to make Bolo de aipim com coco
- Inicie com os líquidos primeiro no liquidificador junto com o aipim, para bater com maior facilidade, bata bem e adicione a aveia, coco e açúcar, batendo até obter uma massa homogênea, adicione o fermento e pulse levemente para mistura-lo a massa.
- Coloque em uma forma untada, em forno pré aquecido a 200 graus por 35 – 40 minutos, em cima precisa estar dourado!
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So that’s going to wrap this up for this special food Easiest Way to Prepare Ultimate Bolo de aipim com coco. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!