Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, Easiest Way to Make Favorite Bolo de Banana Caramelizada. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de Banana Caramelizada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Banana Caramelizada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de Banana Caramelizada is 4 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de Banana Caramelizada estimated approx 1 hr.
To get started with this recipe, we have to first prepare a few components. You can have Bolo de Banana Caramelizada using 8 ingredients and 5 steps. Here is how you cook that.
Sabe quando se tem aquelas bananas muito maduras, e não se sabe o que fazer com elas … pois então , aqui se encontra uma solução deliciosa para elas .
Ingredients and spices that need to be Make ready to make Bolo de Banana Caramelizada:
- 5 bananas maduras
- 2 chávenas (250ml) farinha com fermento
- 3 ovos
- 1 chávena açúcar
- 1 chávena leite
- 1/2 chávena óleo
- 1 colher de chá fermento cheia
- q.b. Açúcar para caramelizar a forma
Steps to make to make Bolo de Banana Caramelizada
- Cortar as bananas em tiras ou rodelas (com gostarem mais), a seguir fazer o caramelo diretamente na forma, se desejar,assim que estiver bem derretido o açúcar pode-se juntar um pouco de água. A seguir já colar as bananas para elas fixarem no caramelo
- Para a massa: bater os ovos e o açúcar, até estarem esbranquiçados. Depois juntar todos os outros ingredientes e bater tudo junto. E já despejar a mistura sobre as bananas.
- O forno já deve estar pré-aquecido a 180 º C. Colocar assar por cerca de 40 minutos.
- Deixar arrefecer levemente, não a ponto de esfriar por completo, senão o caramelo endurece e não se consegue tirar da forma. Virar o bolo em um prato e já está. No final também joguei um pouco de canela sobre ele… Agora só se deliciar com este bolo acompanhado de um café ou um chá feito na hora 😊
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So that is going to wrap it up for this exceptional food How to Prepare Any-night-of-the-week Bolo de Banana Caramelizada. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!