Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Quick Bolo de Chocolate com cobertura de Chocolate. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bolo de Chocolate com cobertura de Chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Chocolate com cobertura de Chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de Chocolate com cobertura de Chocolate is 8 porções. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bolo de Chocolate com cobertura de Chocolate using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Bolo de Chocolate com cobertura de Chocolate:
- 100 g chocolate preto (70% cacau) 🍫
- 2 ovos 🥚
- 200 g açúcar amarelo
- 100 g manteiga 🧈
- 300 g leite 🥛
- 250 g farinha tipo 55
- 1 colher de chá fermento 🥄
- 1 pitada sal 🧂
- 200 g natas
- 200 g chocolate preto (70% cacau) 🍫
Steps to make to make Bolo de Chocolate com cobertura de Chocolate
- Pré-aqueça o forno a 180°C. Unte com manteiga e polvilhe com farinha uma forma com (Ø 20 cm aprox.). Reserve.
- No copo limpo coloque o chocolate e triture 5 seg/vel 7. Retire e reserve.
- Insira a borboleta. Coloque no copo os ovos e o açúcar e bata 4 min/37°C/vel 3.5.
- Adicione a manteiga e o chocolate reservado e bata 2 min/50°C/vel 3.
- Adicione o leite, a farinha, o fermento e o sal e envolva 6-8 seg/vel 3. Coloque na forma reservada e leve ao forno a 180°C cerca de 30 minutos. Desenforme e deixe arrefecer sobre uma rede.
- Cobertura: No copo limpo coloque as natas e aqueça 3 min/70°C/vel 3.
- Adicione o chocolate, deixe amolecer alguns segundos e misture 15 seg/vel 4. Cubra o bolo com o creme de chocolate
While this is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you can prepare excellent lunches for your own family without needing to perform too horribly much heavy cooking at the process.
So that’s going to wrap this up with this exceptional food Recipe of Favorite Bolo de Chocolate com cobertura de Chocolate. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!