Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, How to Prepare Favorite Berinjela ao molho pesto. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Berinjela ao molho pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Berinjela ao molho pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Berinjela ao molho pesto is 3 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Berinjela ao molho pesto estimated approx 40 minutos.
To get started with this recipe, we must prepare a few ingredients. You can have Berinjela ao molho pesto using 6 ingredients and 3 steps. Here is how you can achieve it.
Ah esta receita você não se arrependerá. Confesso que é a melhor receita de berinjela que já fiz. Quem precisa sofrer para ser fitness? #fit
Ingredients and spices that need to be Get to make Berinjela ao molho pesto:
- 1 xícara azeite
- 1 xícara parmesão ralado
- 1/2 xícara castanha-de-caju torrada sem sal
- 2 xícaras folhas de manjericão
- 2 dentes alho
- a gosto berinjelas
Instructions to make to make Berinjela ao molho pesto
- Para fazer o molho pesto, bata os ingredientes no processador, exceto a berinjela.
- Corte o miolo da berinjela e tempere com sal, azeite e um pouco de orégano.
- Recheie a berinjela com o molho pesto e leve ao forno por cerca de 30 minutos a 180 graus.
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So that is going to wrap this up with this exceptional food Recipe of Ultimate Berinjela ao molho pesto. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!