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Bolo de Cenoura húmido

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, Simple Way to Prepare Award-winning Bolo de Cenoura húmido. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Cenoura húmido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Cenoura húmido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Bolo de Cenoura húmido using 10 ingredients and 7 steps. Here is how you cook that.

um dos bolos que mais gosto. Nunca sobra para o dia seguinte…

Ingredients and spices that need to be Prepare to make Bolo de Cenoura húmido:

  1. 500 g cenouras
  2. 230 g açúcar
  3. 5 ovos
  4. 6 colheres de sopa farinha sem fermento
  5. 2 colheres de chá sumo de limão
  6. 1 colher de chá raspa de limão
  7. 2 paus de canela
  8. q.b. sal
  9. q.b. manteiga para untar
  10. q.b. farinha para polvilhar

Instructions to make to make Bolo de Cenoura húmido

  1. Pré-aqueça o forno a 180 º C.
  2. Descasque as cenouras, corte-as em pedaços e coza-as em água junto com os paus de canela e o sal. Depois de cozidas, escorra a água e triture com a varinha mágica até obter um puré. Deixe arrefecer.
  3. Num tacho, bata os ovos junto com o açúcar.
  4. Adicione a farinha, a raspa e o sumo de limão e continue a bater até obter uma mistura homogénea.
  5. Adicione o puré de cenoura e envolva tudo muito bem.
  6. Verta a massa anterior numa forma untada com manteiga e polvilhada com farinha e leve ao forno durante 50 minutos.
  7. Retire, deixe arrefecer e desenforme.

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So that’s going to wrap it up with this exceptional food How to Make Award-winning Bolo de Cenoura húmido. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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