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Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Make Any-night-of-the-week Bolo de milho sem glúten e sem lactose. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo de milho sem glúten e sem lactose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de milho sem glúten e sem lactose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Bolo de milho sem glúten e sem lactose using 8 ingredients and 5 steps. Here is how you can achieve it.

#cafecombolo #semgluten #semlactose Oiii como vocês estão? 🥰 Domingão com chuvinha me deu uma vontade enorme de comer um bolinho de milho bem quentinho com café. 😋 Quem mais aí gosta dessa combinação? 😍 Eu tenho a receita perfeita pra hoje… O cheiro é maravilhoso e o sabor é inigualável.🤤 Se você não quiser um bolo sem glúten, pode substituir a farinha de arroz por trigo. ♥️ Já conhece meu Instagram @waynawagner 🤔 ? Me segue lá também! ♥️🥰 Abração, Wayna Wagner 👩🏻‍🍳

Ingredients and spices that need to be Get to make Bolo de milho sem glúten e sem lactose:

  1. 4 ovos
  2. 1 lata milho verde
  3. 1 medida da lata adoçante ou açúcar demerara
  4. 1/2 medida da lata óleo de coco ou manteiga derretida
  5. 1 medida da lata fubá
  6. 2 colheres de sopa farinha de arroz
  7. 1 colher de sobremesa psyllium
  8. 1 colher de sopa fermento químico em pó

Instructions to make to make Bolo de milho sem glúten e sem lactose

  1. No liquidificador, bata bem os ovos, o açúcar o óleo e o milho por aproximadamente cinco minutos.
  2. Após, vá  acrescentando os elementos secos, batendo bem,  deixando o fermento por último.
  3. Quando a massa estiver bem homogênea, acrescente o fermento e misture à massa no modo pulsar.
  4. Disponha a massa em uma assadeira de furo central untada e leve ao forno pré-aquecido a 180°C por aproximadamente 45 minutos.
  5. Agora é só fazer aquele cafezinho, sentar com a família e passar um tempo gostoso!

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So that’s going to wrap this up for this exceptional food Recipe of Favorite Bolo de milho sem glúten e sem lactose. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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