Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Perfect Bolo integral de cenoura e banana. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo integral de cenoura e banana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo integral de cenoura e banana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo integral de cenoura e banana is 8 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo integral de cenoura e banana estimated approx 90 min.
To begin with this particular recipe, we have to prepare a few components. You can have Bolo integral de cenoura e banana using 13 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Bolo integral de cenoura e banana:
- 2 1/2 xícaras farinha integral
- 2 xícaras açúcar mascavo
- 1/2 xícara óleo de coco ou girassol
- 3 ovos inteiros
- 2 cenouras
- 1 banana
- 1 colher fermento em pó
- 1/2 copo leite
- 5 colheres chocolate em pó light
- 5 colheres açúcar mascavo
- 2 colheres maizena
- 1 copo água
- 1 laranja lima
Steps to make to make Bolo integral de cenoura e banana
- Ralar as cenouras e picar a banana
- Bater no liquidificador: ovos, açúcar, óleo, fermento, cenouras e banana.
- Aos poucos, ir acrescentando a farinha (liquidificador), até obter uma mistura homogenea. Pode-se acrescentar um copo de água, pois a massa fica bem pesada.
- Untar forma com óleo de coco ou girassol, polvilhar farinha e distribuir a massa de modo uniforme
- Em forno médio, assar entre 45 a 65 minutos
- Para a cobertura, misturar as colheres de chocolate em pó, maizena, açúcar mascavo e o leite, em fogo baixo até engrossar. Reserve.
- Quando o bolo estiver assado, retirar do forno, esperar 15 minutos e perfurar com um garfo toda a superficie. Despejar o suco da laranja sobre o bolo. Deixe descansar 10 minutos antes de colocar a cobertura.
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So that is going to wrap it up for this exceptional food Recipe of Favorite Bolo integral de cenoura e banana. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!