Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, Simple Way to Make Super Quick Homemade Bananinha. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Bananinha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bananinha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bananinha is 12 porções. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bananinha estimated approx 40min.
To get started with this recipe, we must first prepare a few components. You can cook Bananinha using 4 ingredients and 5 steps. Here is how you cook that.
Um docinho prático e saudável para as formigas de plantão! #ABCDasReceitas
Ingredients and spices that need to be Get to make Bananinha:
- 2 bananas prata
- 3 colheres de sopa pasta de amendoim
- 1/4 de xícara nozes ou amendoim picados grosseiramente
- 100 g chocolate 70% cacau
Steps to make to make Bananinha
- Corte as bananas ao meio no comprimento e depois corte cada metade em 3.
- Coloque um pouquinho de pasta de amendoim e logo passe nas nozes/amendoim picado.
- Leve ao freezer por 10 minutos para firmar.
- Derreter o chocolate em banho maria ou microondas e banhar as bananinhas.
- Colocar no freezer por 5 minutos para firmar. Pode deixar na geladeira ou freezer para quando bate a vontade de um docinho!
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Bananinha. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!