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Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, How to Make Ultimate Bolo Ricota com Calda de Goiabada. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Bolo Ricota com Calda de Goiabada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo Ricota com Calda de Goiabada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo Ricota com Calda de Goiabada is 4 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo Ricota com Calda de Goiabada estimated approx 1h:40min.

To get started with this particular recipe, we must prepare a few components. You can cook Bolo Ricota com Calda de Goiabada using 11 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Bolo Ricota com Calda de Goiabada:

  1. 250 gramas ricota fresca prensada, sem água nenhuma
  2. 1 caixa creme de leite
  3. 3 ovos inteiros
  4. 2 xícara açúcar refinado
  5. 1 pitada sal
  6. 1/2 xícara óleo de sua preferência
  7. 1 colher de sopa fermento
  8. 2 xícaras farinha de trigo
  9. Calda
  10. 1 tablete goiabada, aquela que você compra no mercado
  11. 2 copos água

Steps to make to make Bolo Ricota com Calda de Goiabada

  1. Bata tudo no liquidificador menos o trigo e o fermento, lembre de dar uma cortada na ricota pra ajudar o liquidificador.
  2. Adicione a batida do liquidificador numa tigela e coloque o trigo e o fermento, mexa de baixo pra cima.
  3. Unte uma forma, eu usei de buraco no meio, pequena e adicione a massa.
  4. Aqueça o forno a 180 graus, coloque a massa pra assar, varia entre 40 minutos ou mais, depende do forno. Coloque o palito, se sair limpo, está assado.
  5. Para a calda, junte a goiabada (corte em cubos pra ajudar e ficar mais rápido) com a água e deixe dar a primeira fervida, até virar uma calda. Desligue.
  6. Desenforme o bolo e jogue a calda ainda quente…….bom apetite.
  7. Prontinhoooooo.

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So that’s going to wrap this up with this special food How to Prepare Speedy Bolo Ricota com Calda de Goiabada. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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