Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, How to Make Quick Bolinho De Banana Low Carb Na Caneca. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolinho De Banana Low Carb Na Caneca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolinho De Banana Low Carb Na Caneca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we must first prepare a few components. You can have Bolinho De Banana Low Carb Na Caneca using 6 ingredients and 5 steps. Here is how you cook that.
Perfeito para um lanche rápido. Sem glúten, sem lactose, low carb, pra comer sem nenhuma culpa…
Ingredients and spices that need to be Prepare to make Bolinho De Banana Low Carb Na Caneca:
- 1 clara
- 1 banana de sua preferência
- 1/2 colher chá de fermento químico
- 2 colheres sopa aveia
- quanto baste azeite ou óleo para untar
- a gosto canela para polvilhar
Steps to make to make Bolinho De Banana Low Carb Na Caneca
- Unte a caneca e polvilhe com a canela.
- Num potinho, amasse a banana, acrescente a clara e bata até ficar espumoso.
- Em seguida, acrescente a aveia, o fermento e misture.
- Despeje a mistura na caneca e leve ao microondas potência máxima por 1 minuto e 30 segundos.
- Desenforme ainda quente, e coma como preferir, quente ou espere esfriar… Confesso que quentinho é muuuuuuito bom… Bom apetite!
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So that is going to wrap it up with this special food How to Make Perfect Bolinho De Banana Low Carb Na Caneca. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!