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Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, Recipe of Perfect Bolo, chocolate com café!. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo, chocolate com café!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo, chocolate com café! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bolo, chocolate com café! is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bolo, chocolate com café! estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bolo, chocolate com café! using 14 ingredients and 6 steps. Here is how you can achieve it.

Ideal para a sua ceia natalina😍 #receitadenatal #NatalOficial

Ingredients and spices that need to be Get to make Bolo, chocolate com café!:

  1. 1 xícara açúcar mascavo (240 ml)
  2. 1/2 xícara açúcar refinado
  3. 2 ovos
  4. 1 xícara e 1/2 farinha de trigo
  5. 1/2 xícara café (coado na hora)
  6. 1/2 xícara chocolate (usei 50% cacau)
  7. 1/2 xícara óleo
  8. 1 colher de sopa fermento em pó
  9. 1 xícara leite
  10. 1 pitada sal
  11. 1 colher de sopa vinagre de maçã
  12. 1 caixa creme de leite (200 g) para a ganache
  13. 1/2 colher de sopa manteiga para a ganache
  14. 200 g chocolate em barra (para ganache)

Instructions to make to make Bolo, chocolate com café!

  1. 1° Comece colocando uma colher de sopa de vinagre no leite, e deixe agir por 5 minutos, ele vai talhar!
  2. 2° Em seguida, coloque os ovos, os dois tipos de açúcar e o óleo, e mexa bem até o açúcar sumir.
  3. 3° Use uma peneira para peneirar a farinha, o chocolate e o sal, e misture bem.
  4. 4° Agora você adiciona o café e mistura bem. Por último, adicione o fermento.
  5. 5° Coloque a mistura em uma forma untada e leve em forno pré aquecido a 160°, por cerca de 40 a 45 minutos.
  6. 6° Faça a ganache dessa forma: coloque o creme de leite para esquentar, assim que começar a ferver, desligue. Coloque a manteiga e a barra de chocolate e misture bem até dar o ponto. Obs.: A massa fica um pouco líquida, é assim mesmo! Qualquer dúvida chama no direct 💕

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So that is going to wrap this up with this special food Steps to Prepare Quick Bolo, chocolate com café!. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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