Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, Steps to Make Perfect Bolo de Fubá Cozido. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de Fubá Cozido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Fubá Cozido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can have Bolo de Fubá Cozido using 9 ingredients and 7 steps. Here is how you can achieve that.
Bolo de Fubá Cozido!!! Pense em um bolo de fubá úmido e saboroso… Essa é uma receita simples, repleta de laços afetivos… Sem sombras de dúvidas é o bolo de fubá preferido da família. O interessante deste bolo é que podemos variar sua saborização, aqui estou utilizando sementes de erva doce, mas podemos substituir por coco ralado, ou pedaços de goiabada, ou até pedacinhos de queijo. O segredo deste bolo úmido é cozinhar o fubá, até o ponto de uma polenta. Tenho outras receitas de bolo de fubá que adoro, mas um carinho especial a esta por ser uma das primeiras receitas de bolo que fiz. #cafecombolo #semglutén
Ingredients and spices that need to be Get to make Bolo de Fubá Cozido:
- 2 xícaras de chá fubá amarelo
- 2 xícaras de chá leite integral ou leite de coco
- 2 xícaras de chá açúcar
- 4 ovos inteiros
- 4 colheres de sopa manteiga (ou ½ xícara de oléo)
- 1 pitada sal
- 1 colher de sopa sementes de erva doce
- 1/2 colher de chá essência de baunilha (opcional)
- 1 colher de sopa fermento químico em pó
Instructions to make to make Bolo de Fubá Cozido
- Em uma panela, coloque o fubá, o açúcar, o leite e a manteiga, e leve para cozinhar até engrossar, sempre mexendo para não empelotar.
- Passe para uma tigela e deixe esfriar, mexendo de vez em quando.
- Após esfriar a massa cozida, bata com uma batedeira ou uma colher de pau, os ovos um a um, e incorpore a cada adição.
- Coloque a pitada de sal e a essência de baunilha.
- Fora da batedeira, misture as sementes de erva doce.
- Por último adicione o fermento em pó, misture delicadamente.
- Leve assar em forno pré-aquecido a 180°C por 35 minutos, até dourar. Não precisa untar a forma.
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So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Bolo de Fubá Cozido. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!