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Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Any-night-of-the-week Pãozinho de Chia (sem glúten e sem lactose). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Pãozinho de Chia (sem glúten e sem lactose), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Pãozinho de Chia (sem glúten e sem lactose) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pãozinho de Chia (sem glúten e sem lactose) is 4 pessoas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Pãozinho de Chia (sem glúten e sem lactose) using 9 ingredients and 3 steps. Here is how you can achieve that.

Pãozinho delicioso, de consistência macia e além disso muito fácil de fazer.

Ingredients and spices that need to be Take to make Pãozinho de Chia (sem glúten e sem lactose):

  1. 1 xícara farinha de arroz
  2. 1/2 xícara chia
  3. 1 colher de sopa cheia farinha de linhaça dourada
  4. 1 colher de sopa açúcar mascavo ou demerara
  5. 1 colher de chá sal
  6. 1 ovo
  7. 1 colher de sopa azeite de oliva ou óleo de côco ou de sua preferência
  8. 1 colher de sopa fermento biológico seco
  9. 2/3-1 xícara água morna

Steps to make to make Pãozinho de Chia (sem glúten e sem lactose)

  1. 1. Misture todos os ingredientes secos 2. Depois acrescente a água devagar até formar uma massa de consistência média 3. Acrescentar o ovo e mexer bem com uma colher de pau
  2. 2. Unte a forma de pão com óleo de oliva ou de côco 3. Despeje o conteúdo e deixe “crescer” por mais 10 minutos
  3. Asse em forno previamente aquecido a temperatura entre 180 e 200 por um tempo médio de 40 minutos. 5. Deixe esfriar, desenforme e sirva

It’s those small actions you take towards your aim of cooking well balanced meals for your family which may matter a lot more than any leap. Before you understand it you will discover that you have greater energy and a greater sense of overall health than you would have envisioned before changing your cooking habits. If that isn’t sufficient to encourage you nevertheless, you could always check out the excuse to shop for new clothes once you drop a size or two.

So that’s going to wrap this up for this special food Simple Way to Make Speedy Pãozinho de Chia (sem glúten e sem lactose). Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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