Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, Recipe of Any-night-of-the-week Bolo de coco delicioso. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de coco delicioso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de coco delicioso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have Bolo de coco delicioso using 14 ingredients and 2 steps. Here is how you cook it.
Medida – 200 ml
Ingredients and spices that need to be Get to make Bolo de coco delicioso:
- 6 ovos
- 3 medidas de açúcar mascavado claro
- 1/2 medida de manteiga derretida
- 1/2 medida de óleo de coco derretido
- 1 medida de leite magro
- 3 medidas de farinha de trigo
- 1 medida de amido de milho
- 1 c. Sobremesa de fermento em pó
- Coco para polvilhar o bolo
- Manteiga e farinha para polvilhar a forma
- 400 ml leite de coco
- 1,5 c. Sopa de amido de milho
- 1,5 c. Sopa de açúcar mascavado claro
Steps to make to make Bolo de coco delicioso
- Bata os ovos, o açúcar, o óleo de coco, a manteiga e o leite. Adicione o coco, a farinha, o amido e por último o fermento. Despeje numa forma untada e polvilhada. Leve ao forno, a 180⁰C, cerca de 50 minutos ou de acordo com o seu forno.
- Calda: Coloque, numa panela, todos os ingredientes e leve ao lume até levantar fervura. Despeje sobre o bolo, ainda quente, e polvilhe com coco ralado.
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So that’s going to wrap this up with this special food Recipe of Favorite Bolo de coco delicioso. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!