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Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, Recipe of Ultimate Bombom de morango na travessa (sem lactose). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

When it comes to cooking, it’s very important to take into account that every one started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There’s a great deal of learning which must be carried out as a way to be prolific cook and then there is obviously room for improvement. Not only would you will need to begin with the basics in terms of cooking but you almost should start if understanding how to cook a brand new cuisine such as Chinese, Indian, Thai, or Indian food.

Wholesome cooking can be difficult as many people don’t wish to spend time preparing and planning meals our own families will not eat. At exactly the exact same timewe need our families to be healthy so we feel pressured to master improved and new ways of cooking well balanced meals to our family to love (and unfortunately in a few circumstances scorn).

There are many that will assert that cooking healthy food costs more than cooking the more healthy meals that pack in the calories and additives. The fact of the matter is that if you compare the expenses with the medical bills into their future for a failure to accomplish this, they seem rather slight when compared. Yes, very good food costs more money. In many cases, that is a very simple fact of everyday life. But by learning portion control and eating the proper portions you just may realize that you are now spending less you conform to the right amounts of food that you must be consuming to be able to maintain a healthy and active way of life.

Many things affect the quality of taste from Bombom de morango na travessa (sem lactose), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bombom de morango na travessa (sem lactose) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bombom de morango na travessa (sem lactose) is 10 porções. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bombom de morango na travessa (sem lactose) estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can have Bombom de morango na travessa (sem lactose) using 6 ingredients and 8 steps. Here is how you can achieve that.

Fiz de morango, mas pode ser feito de uva, banana, kiwi… utilizei produtos sem lactose

Ingredients and spices that need to be Take to make Bombom de morango na travessa (sem lactose):

  1. 1 lata leite condensado sem lactose
  2. 2 caixas creme de leite sem lactose
  3. 1 colher de sopa manteiga
  4. 50 ml leite sem lactose
  5. 2 caixas morangos
  6. 100 g chocolate 60% cacau

Instructions to make to make Bombom de morango na travessa (sem lactose)

  1. Em uma panela derreta a manteiga e então adicione o leite condensado. Mantenha em fogo baixo mexendo sempre, quando já estiver um creme junte o leite e continue mexendo até que fique um brigadeiro firme.
  2. Então desligue e adicione metade de uma caixa de creme de leite. Coloque em uma travessa e deixe esfriar. Pode colocar na geladeira ou congelador.
  3. Enquanto o brigadeiro esfria, faça a higienização dos morangos.
  4. Comece a montagem quando o brigadeiro estiver totalmente frio. Comece colocando pedaços de morango nas laterais.
  5. Vá preenchendo os espaços do meio com os morangos. Se for fazer no dia anterior a servir o bombom, sugiro não cortar os morangos porque ele solta muita água. Melhor deixar inteiro que a sobremesa terá uma validade maior e ficará com uma aparência mais bonita. Como eu servi poucas horas após o preparo, cortei os morangos.
  6. Para finalizar o bombom, derreta 1 barra de chocolate no microondas com uma caixa e meia de creme de leite (fazendo uma ganache). Ligue o microondas de 30 em 30 segundos para não correr o risco de queimar o chocolate.
  7. Com a ganache pronta, espalhe por cima dos morangos.
  8. Cubra a travessa com um papel filme e leve a geladeira ou congelador por no mínimo 1 hora, ele deve ser servido gelado.

While that is certainly not the end all be guide to cooking fast and simple lunches it’s excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare wonderful lunches for your family without the need to perform too horribly much heavy cooking from the process.

So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Bombom de morango na travessa (sem lactose). Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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