Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Award-winning Bolo de Brigadeiro de Caneca vegano. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Bolo de Brigadeiro de Caneca vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Brigadeiro de Caneca vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bolo de Brigadeiro de Caneca vegano is 1 caneca. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bolo de Brigadeiro de Caneca vegano estimated approx 10 minutos.
To begin with this recipe, we must first prepare a few components. You can cook Bolo de Brigadeiro de Caneca vegano using 8 ingredients and 3 steps. Here is how you cook it.
Que me perdoem os salgados, mas o que salva minha vida nos dias difíceis, são os pequenos #doces 😆 Por isso essa é a minha singela homenagem a eles. Esse é um verdadeiro bolo de brigadeiro, muito chocolatudo, mas na porção individual, para os amantes de doce! Você pode fazer quando quiser dar uma alegrada no dia 😆
Ingredients and spices that need to be Take to make Bolo de Brigadeiro de Caneca vegano:
- 1 colher de chá óleo de coco derretido ou outro vegetal
- 1/2 xícara leite de amêndoas, outro vegetal ou água
- 3 gotas essência de baunilha (opcional)
- 3 colheres de sopa farinha de trigo
- 2 colheres de sopa e 1/2 cacau em pó ou achocolatado
- 2 colheres de sopa açúcar demerara
- 1 colher de café fermento químico
- a gosto granulado sem leite na fórmula (uso da Dori)
Steps to make to make Bolo de Brigadeiro de Caneca vegano
- Coloque o óleo de coco na caneca e leve ao microondas por 30 segundos ou até derreter. Acrescente os outros líquidos.
- Coloque os secos e misture muito bem com um garfo, menos o fermento. Por último, coloque o fermento, mexa com delicadeza e leve ao microondas 2 x de 25 segundos. (Obs: se usar achocolatado no lugar de cacau, coloque menos açúcar ou nenhum, pois já tem na fórmula).
- Finalize com granulado e seja feliz pra caramba 😊
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So that’s going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Ultimate Bolo de Brigadeiro de Caneca vegano. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!