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Bolo de Maçã e Canela

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, Simple Way to Make Award-winning Bolo de Maçã e Canela. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bolo de Maçã e Canela, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Bolo de Maçã e Canela delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Bolo de Maçã e Canela using 7 ingredients and 8 steps. Here is how you can achieve that.

Fiz uma cobertura de maple syrup (receita da @carla_sofia) mas é totalmente dispensável porque o bolo por si já é muito bom!

Ingredients and spices that need to be Prepare to make Bolo de Maçã e Canela:

  1. 200 g farinha de trigo, usei Branca de Neve
  2. 75 g manteiga
  3. 1 colher chá fermento em pó
  4. 100 g açúcar amarelo
  5. 1 colher chá cheia canela em pó
  6. 3 maçãs
  7. 3 ovos

Steps to make to make Bolo de Maçã e Canela

  1. Pré aquecer o forno a 180 º C, untar e forrar a forma com papel vegetal.
  2. Cortar as maçãs em cubos.
  3. Numa tigela deitar a farinha com o fermento e a manteiga e amassar até obter uma massa areada.
  4. Juntar o açúcar e a canela e misturar.
  5. Juntar as maçãs em cubos, os ovos batidos e envolver bem.
  6. Verter o preparado na forma.
  7. Levar ao forno cerca de 35 a 40 minutos.
  8. Servir com uma cobertura ou simples, acompanhar com um chá.

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So that is going to wrap it up with this exceptional food Steps to Make Quick Bolo de Maçã e Canela. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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