Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Perfect Torta salgada de carne moída sem glúten, sem lactose. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Torta salgada de carne moída sem glúten, sem lactose, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Torta salgada de carne moída sem glúten, sem lactose delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can cook Torta salgada de carne moída sem glúten, sem lactose using 20 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Prepare to make Torta salgada de carne moída sem glúten, sem lactose:
- 3 ovos
- 100 ml água
- 0,50 ml azeite de oliva extravirgem
- 1 colher (sobremesa) sal
- 0,100 kg farinha de quinoa
- 0,100 kg farinha de arroz integral
- 2 colheres (sobremesa) fermento em pó químico
- 0,250 kg carne moída
- 1 colher sobremesa sal
- 1 cebola média picada
- 2 dentes alho picado
- 1 tomate médio picado
- 1 pitada açafrão da terra
- 1 pitada Cominho
- 1/2 lata milho verde
- 1/2 lata ervilha
- quanto baste Banha colononial ou gordura de sua preferência para fritura
- a gosto Tempero verde (opcional)
Steps to make to make Torta salgada de carne moída sem glúten, sem lactose
- Recheio: Leve a carne moída com o alho para fritar/ dourar na banha suína.
- Acrescente a cebola, o tomate e deixe fritar por 5 minutos. Após junte os outros ingredientes e misture um pouco de água.
- Deixe cozinhar por 5 minutos e reserve.
- Massa: Misture um a um os ingredientes da massa, despeje na forma untada e polvilhada com farinha de arroz integral.
- Pegue o recheio de carne moída e misture com a massa levando ao forno pré-aquecido 250° por 60 minutos.
- Faça o teste do palito
- Você pode utilizar a mesma receita para fazer com peito de frango. Ela fica mais úmida. Apenas reduza a temperatura para 200°
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So that’s going to wrap this up with this exceptional food Steps to Make Award-winning Torta salgada de carne moída sem glúten, sem lactose. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!