Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, Simple Way to Make Perfect Muffin de cacau, banana e pasta de amendoim. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Muffin de cacau, banana e pasta de amendoim, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don’t worry if you want to prepare Muffin de cacau, banana e pasta de amendoim delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Muffin de cacau, banana e pasta de amendoim is 6 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Muffin de cacau, banana e pasta de amendoim estimated approx 25 minutos.
To get started with this recipe, we must prepare a few components. You can cook Muffin de cacau, banana e pasta de amendoim using 8 ingredients and 8 steps. Here is how you can achieve it.
Receita sem lactose, sem farinha, sem fermento e sem ovo! Perfeito com café e sorvete de creme
Ingredients and spices that need to be Prepare to make Muffin de cacau, banana e pasta de amendoim:
- 3 bananas caturra bem maduras
- 1/2 xícara pasta de amendoim
- 1/3 xícara cacau
- 1/3 xícara açúcar mascavo ou demerara (pode colocar mais)
- 1 colher de sobremesa essência de baunilha
- 1/3 xícara suco de laranja
- 75 g chocolate 60% cacau
- 6 forminhas de papel de cupcake
Instructions to make to make Muffin de cacau, banana e pasta de amendoim
- Amasse as bananas com um garfo ou mixer.
- Juntar o açúcar, o cacau, a pasta de amendoim e mexer bem!
- Juntar a essência de baunilha e o suco de laranja.
- Cortar o chocolate em pedaços pequenos e 6 pedaços maiores (esses pedaços maiores separar para o final)
- Juntar os pedaços de chocolate na massa e mexer. Colocar nas forminhas até a borda (esse muffin não cresce).
- Colocar os pedaços de chocolate que foram separados no topo do muffin para enfeitar.
- Colocar para assar em forno pré-aquecido a 200 graus. Assar por 15 minutos.
- Pode ser servido ainda quente com sorvete.
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So that’s going to wrap it up for this special food How to Prepare Any-night-of-the-week Muffin de cacau, banana e pasta de amendoim. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!